Protective role of Brassica olerecea and Eugenia jambolana extracts against H2O2 induced cytotoxicity in H9C2 cells

Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet

(2012) Jayanta M Sankhari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Standardized Flavonoid-Rich Eugenia jambolana Seed Extract Retards In Vitro and In Vivo LDL Oxidation and Expression of VCAM-1 and P-Selectin in Atherogenic Rats

(2011) Ravirajsinh N. Jadeja et al.   Cardiovascular Toxicology

In Vitro Evidence for the Protective role of Sida rhomboidea. Roxb Extract Against LDL Oxidation and Oxidized LDL-Induced Apoptosis in Human Monocyte–Derived Macrophages

(2011) Menaka C. Thounaojam et al.   Cardiovascular Toxicology

Clerodendron glandulosum.Coleb extract prevents in vitro human LDL oxidation and oxidized LDL induced apoptosis in human monocyte derived macrophages

(2011) Ravirajsinh N. Jadeja et al.   FOOD AND CHEMICAL TOXICOLOGY

Oxidative stress induced apoptosis of human lung carcinoma (A549) cells by a novel copper nanorod formulation

(2011) Menaka C. Thounaojam et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): A review

(2011) Manjeshwar Shrinath Baliga et al.   FOOD RESEARCH INTERNATIONAL

Safety Evaluations on Ethanolic Extract of Red Cabbage (Brassica oleracea L.) in Mice

(2011) Menaka C. Thounaojam et al.   JOURNAL OF FOOD SCIENCE

Safety evaluation of Eugenia jambolana seed extract

(2011) Jayanta M Sankhari et al.   Asian Pacific Journal of Tropical Medicine

Nitrogen Compounds Prevent H9c2 Myoblast Oxidative Stress-Induced Mitochondrial Dysfunction and Cell Death

(2010) João P. Silva et al.   Cardiovascular Toxicology

The effects of the anthocyanin-rich extract from red cabbage leaves on Allium cepa L. root tip cell ultrastructure

(2010) SŁawa Glińska et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Hypoglycemic and hypolipidemic effects of flavonoid rich extract from Eugenia jambolana seeds on streptozotocin induced diabetic rats

(2008) Bhavna Sharma et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes

(2008) Jin-Yuarn Lin et al.   FOOD CHEMISTRY