Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract

标题
Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 3, Pages 391-400
出版商
Elsevier BV
发表日期
2007-03-20
DOI
10.1016/j.lwt.2007.03.007

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