Anti-inflammatory effect of pomegranate flower in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages

Dilodendron bipinnatum Radlk. inhibits pro-inflammatory mediators through the induction of MKP-1 and the down-regulation of MAPKp38/JNK/NF-κB pathways and COX-2 in LPS-activated RAW 264.7 cells

(2017) Ruberlei Godinho de Oliveira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anti-Inflammatory Effect of Rosa rugosa Flower Extract in Lipopolysaccharide-Stimulated RAW264.7 Macrophages

(2016) Xirali Tursun et al.   Biomolecules & Therapeutics

Ellagic acid, an NF-κB inhibitor, ameliorates renal function in experimental diabetic nephropathy

(2014) Amjid Ahad et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Anti-inflammatory effect of tricin 4′-O-(threo-β-guaiacylglyceryl) ether, a novel flavonolignan compound isolated from Njavara on in RAW264.7 cells and in ear mice edema

(2014) Young-Suk Jung et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

7b, a novel naphthalimide derivative, exhibited anti-inflammatory effects via targeted-inhibiting TAK1 following down-regulation of ERK1/2- and p38 MAPK-mediated activation of NF-κB in LPS-stimulated RAW264.7 macrophages

(2013) Jin Shao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Anti-inflammatory effects of dichloromethane fraction from Orostachys japonicus in RAW 264.7 cells: Suppression of NF-κB activation and MAPK signaling

(2012) Hyeong-Seon Lee et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antidiabetic Ellagitannins from Pomegranate Flowers: Inhibition of α-Glucosidase and Lipogenic Gene Expression

(2012) Tao Yuan et al.   ORGANIC LETTERS

Dietary supplementation of an ellagic acid-enriched pomegranate extract attenuates chronic colonic inflammation in rats

(2012) Maria Angeles Rosillo et al.   PHARMACOLOGICAL RESEARCH

Ellagic acid coordinately attenuates Wnt/β-catenin and NF-κB signaling pathways to induce intrinsic apoptosis in an animal model of oral oncogenesis

(2011) Prabukumar Anitha et al.   EUROPEAN JOURNAL OF NUTRITION

Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages

(2010) Kil-Nam Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Anti-inflammatory activity of bark of Dioscorea batatas DECNE through the inhibition of iNOS and COX-2 expressions in RAW264.7 cells via NF-κB and ERK1/2 inactivation

(2010) Meihua Jin et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.)

(2010) E. Dussossoy et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anti-inflammatory activity of (−)-aptosimon isolated from Daphne genkwa in RAW264.7 cells

(2009) Mee-Young Lee et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Cell-Mediated Immune Responses and Protective Efficacy against Infection withMycobacterium tuberculosisInduced by Hsp65 and hIL-2 Fusion Protein in Mice

(2009) C. Shi et al.   SCANDINAVIAN JOURNAL OF IMMUNOLOGY

Quercetin Regulates the Inhibitory Effect of Monoclonal Non-Specific Suppressor Factor β on Tumor Necrosis Factor-α Production in LPS-Stimulated Macrophages

(2008) Morihiko NAKAMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum) flowers infusion against trichloroacetic acid-exposed in rats

(2008) Ismail Celik et al.   FOOD AND CHEMICAL TOXICOLOGY

Consumption of hydrolyzable tannins-rich pomegranate extract suppresses inflammation and joint damage in rheumatoid arthritis

(2008) Meenakshi Shukla et al.   NUTRITION