How Do Packaging Material, Colour and Environmental Claim Influence Package, Brand and Product Evaluations?

Judging a product by its cover: Packaging sustainability and perceptions of quality in food products

(2016) Lise Magnier et al.   FOOD QUALITY AND PREFERENCE

Elucidating the Indirect Contributions of Packaging to Sustainable Development: A Terminology of Packaging Functions and Features

(2016) Helena Lindh et al.   PACKAGING TECHNOLOGY AND SCIENCE

Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?

(2015) Helena Lindh et al.   PACKAGING TECHNOLOGY AND SCIENCE

Fiberness, reflectiveness and roughness in the characterization of natural and high quality materials

(2014) Elvin Karana et al.   JOURNAL OF CLEANER PRODUCTION

Strategic Use of Colour in Brand Packaging

(2014) Hannele Kauppinen-Räisänen   PACKAGING TECHNOLOGY AND SCIENCE

Product design and apparent usability. The influence of novelty in product appearance

(2012) Ruth Mugge et al.   APPLIED ERGONOMICS

Product Choice and the Importance of Aesthetic Design Given the Emotion-laden Trade-off between Sustainability and Functional Performance

(2012) Michael G. Luchs et al.   JOURNAL OF PRODUCT INNOVATION MANAGEMENT

Studying the Influence of Packaging Design on Consumer Perceptions (of Dairy Products) Using Categorizing and Perceptual Mapping

(2012) M. M. Gelici-Zeko et al.   PACKAGING TECHNOLOGY AND SCIENCE

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations

(2010) Liza Becker et al.   FOOD QUALITY AND PREFERENCE

Social aspect of sustainable packaging

(2010) Norbisimi Nordin et al.   PACKAGING TECHNOLOGY AND SCIENCE

The drinking experience: Cup or content?

(2008) Hendrik N.J. Schifferstein   FOOD QUALITY AND PREFERENCE