Studying the Influence of Packaging Design on Consumer Perceptions (of Dairy Products) Using Categorizing and Perceptual Mapping

Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping

(2011) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Attributes of packaging and influences on waste

(2011) J. Langley et al.   PACKAGING TECHNOLOGY AND SCIENCE

Identifying important package features of milk desserts using free listing and word association

(2010) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Social aspect of sustainable packaging

(2010) Norbisimi Nordin et al.   PACKAGING TECHNOLOGY AND SCIENCE

Free listing: A method to gain initial insight of a food category

(2009) G. Hough et al.   FOOD QUALITY AND PREFERENCE

On a proposal for a generic package development process

(2009) C. Bramklev   PACKAGING TECHNOLOGY AND SCIENCE

Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering

(2008) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE