Oleic Acid and Hydroxytyrosol Inhibit Cholesterol and Fatty Acid Synthesis in C6 Glioma Cells

Fats for thoughts: An update on brain fatty acid metabolism

(2017) Adele Romano et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions

(2017) Francisca Echeverría et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lipid accumulation stimulates the cap-independent translation of SREBP-1a mRNA by promoting hnRNP A1 binding to its 5′-UTR in a cellular model of hepatic steatosis

(2016) Luisa Siculella et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Nutrigenomics of extra-virgin olive oil: A review

(2016) Marta Piroddi et al.   BIOFACTORS

Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology

(2016) Daniela Pantano et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Contribution of cholesterol and oxysterols to the pathophysiology of Parkinson's disease

(2016) Margaux Doria et al.   FREE RADICAL BIOLOGY AND MEDICINE

ATGL and DGAT1 are involved in the turnover of newly synthesized triacylglycerols in hepatic stellate cells

(2016) Maidina Tuohetahuntila et al.   JOURNAL OF LIPID RESEARCH

Olive Oil and the Hallmarks of Aging

(2016) Lucía Fernández del Río et al.   MOLECULES

Functions of flavonoids in the central nervous system: Astrocytes as targets for natural compounds

(2016) Isadora Matias et al.   NEUROCHEMISTRY INTERNATIONAL

Fatty acids and their therapeutic potential in neurological disorders

(2016) Enie Lei et al.   NEUROCHEMISTRY INTERNATIONAL

Expression of citrate carrier gene is activated by ER stress effectors XBP1 and ATF6α, binding to an UPRE in its promoter

(2015) Fabrizio Damiano et al.   Biochimica et Biophysica Acta-Gene Regulatory Mechanisms

Glial Lipid Droplets and ROS Induced by Mitochondrial Defects Promote Neurodegeneration

(2015) Lucy Liu et al.   CELL

Modulation of hepatic lipid metabolism by olive oil and its phenols in nonalcoholic fatty liver disease

(2015) Paola Priore et al.   IUBMB LIFE

Intervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic Profiling

(2015) Miguel Á Martínez-González et al.   JOURNAL OF NUTRITION

Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases

(2015) Jose Rodríguez-Morató et al.   MOLECULES

AMPK Signalling and Defective Energy Metabolism in Amyotrophic Lateral Sclerosis

(2015) Nirma D. Perera et al.   NEUROCHEMICAL RESEARCH

The roles of lipid and glucose metabolism in modulation of β-amyloid, tau, and neurodegeneration in the pathogenesis of Alzheimer disease

(2015) Naoyuki Sato et al.   Frontiers in Aging Neuroscience

Cholesterol metabolism and homeostasis in the brain

(2015) Juan Zhang et al.   Protein & Cell

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial

(2015) Estefanía Toledo et al.   JAMA Internal Medicine

Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil

(2014) Paola Priore et al.   EUROPEAN JOURNAL OF NUTRITION

Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes

(2014) Paola Priore et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition

(2013) Egeria Scoditti et al.   ATHEROSCLEROSIS

Polyphenols, Inflammation, and Cardiovascular Disease

(2013) Christy C. Tangney et al.   Current Atherosclerosis Reports

Low level of hydrogen peroxide induces lipid synthesis in BRL-3A cells through a CAP-independent SREBP-1a activation

(2013) Anna Maria Giudetti et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Resveratrol Protects C6 Astrocyte Cell Line against Hydrogen Peroxide-Induced Oxidative Stress through Heme Oxygenase 1

(2013) André Quincozes-Santos et al.   PLoS One

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer

(2012) Egeria Scoditti et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

hnRNP A1 mediates the activation of the IRES-dependent SREBP-1a mRNA translation in response to endoplasmic reticulum stress

(2012) Fabrizio Damiano et al.   BIOCHEMICAL JOURNAL

Expanding Roles for SREBP in Metabolism

(2012) Wei Shao et al.   Cell Metabolism

Fatty acid transport protein expression in human brain and potential role in fatty acid transport across human brain microvessel endothelial cells

(2011) Ryan W. Mitchell et al.   JOURNAL OF NEUROCHEMISTRY

A Combined Preclinical Therapy of Cannabinoids and Temozolomide against Glioma

(2011) S. Torres et al.   MOLECULAR CANCER THERAPEUTICS

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats

(2010) Vanessa Pitozzi et al.   BRITISH JOURNAL OF NUTRITION

Niemann–Pick type C pathogenesis and treatment: from statins to sugars

(2010) Moneek Madra et al.   Clinical Lipidology

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Altered cholesterol and fatty acid metabolism in Huntington disease

(2009) Robert C. Block et al.   Journal of Clinical Lipidology

Bioavailability of olive oil phenolic compounds in humans

(2008) R. de la Torre   INFLAMMOPHARMACOLOGY