Towards a third food regime: behind the transformation

标题
Towards a third food regime: behind the transformation
作者
关键词
-
出版物
AGRICULTURE AND HUMAN VALUES
Volume 26, Issue 4, Pages 267-279
出版商
Springer Nature
发表日期
2009-07-30
DOI
10.1007/s10460-009-9219-4

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