Best practices for using natural experiments to evaluate retail food and beverage policies and interventions
出版年份 2017 全文链接
标题
Best practices for using natural experiments to evaluate retail food and beverage policies and interventions
作者
关键词
-
出版物
NUTRITION REVIEWS
Volume 75, Issue 12, Pages 971-989
出版商
Oxford University Press (OUP)
发表日期
2017-08-16
DOI
10.1093/nutrit/nux051
参考文献
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