Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative

标题
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
作者
关键词
-
出版物
NUTRITION RESEARCH REVIEWS
Volume 30, Issue 01, Pages 73-81
出版商
Cambridge University Press (CUP)
发表日期
2017-02-16
DOI
10.1017/s0954422416000263

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