Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

标题
Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects
作者
关键词
-
出版物
CURRENT PHARMACEUTICAL DESIGN
Volume 20, Issue 6, Pages 1020-1024
出版商
Bentham Science Publishers Ltd.
发表日期
2014-02-20
DOI
10.2174/138161282006140220144802

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