FlavorDB: a database of flavor molecules

Predicting human olfactory perception from chemical features of odor molecules

(2017) Andreas Keller et al.   SCIENCE

ZINC 15 – Ligand Discovery for Everyone

(2015) Teague Sterling et al.   Journal of Chemical Information and Modeling

Analysis of Food Pairing in Regional Cuisines of India

(2015) Anupam Jain et al.   PLoS One

NutriChem: a systems chemical biology resource to explore the medicinal value of plant-based foods

(2014) Kasper Jensen et al.   NUCLEIC ACIDS RESEARCH

Databases on Food Phytochemicals and Their Health-Promoting Effects

(2011) Augustin Scalbert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

BitterDB: a database of bitter compounds

(2011) Ayana Wiener et al.   NUCLEIC ACIDS RESEARCH

Flavor network and the principles of food pairing

(2011) Yong-Yeol Ahn et al.   Scientific Reports

Functionality Pattern Matching as an Efficient Complementary Structure/Reaction Search Tool: an Open-Source Approach

(2010) Norbert Haider   MOLECULES

SuperSweet--a resource on natural and artificial sweetening agents

(2010) J. Ahmed et al.   NUCLEIC ACIDS RESEARCH

Extracting the multiscale backbone of complex weighted networks

(2009) M. A. Serrano et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

SuperScent--a database of flavors and scents

(2008) M. Dunkel et al.   NUCLEIC ACIDS RESEARCH