Analysis of Food Pairing in Regional Cuisines of India

Early Influences on the Development of Food Preferences

(2013) Alison K. Ventura et al.   CURRENT BIOLOGY

Geography and Similarity of Regional Cuisines in China

(2013) Yu-Xiao Zhu et al.   PLoS One

Metabolic constraint imposes tradeoff between body size and number of brain neurons in human evolution

(2012) K. Fonseca-Azevedo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Ingredients for a 4000-Year-Old Proto-Curry

(2012) A. Lawler   SCIENCE

Energetics and the evolution of human brain size

(2011) Ana Navarrete et al.   NATURE

Flavor network and the principles of food pairing

(2011) Yong-Yeol Ahn et al.   Scientific Reports