Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.

Chemical characterisation of old cabbage (Brassica oleraceaL. var.acephala) seed oil by liquid chromatography and different spectroscopic detection systems

(2016) Francesco Cacciola et al.   NATURAL PRODUCT RESEARCH

Tuscan black kale sprout extract bioactivated with myrosinase: a novel natural product for neuroprotection by inflammatory and oxidative response during cerebral ischemia/reperfusion injury in rat

(2015) Sabrina Giacoppo et al.   BMC Complementary and Alternative Medicine

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

(2013) Neda Nićiforović et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols

(2013) J. M. Landete   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica

(2013) María del Carmen Martínez-Ballesta et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults

(2013) Raul Zamora-Ros et al.   JOURNAL OF NUTRITION

Selecting Sprouts of Brassicaceae for Optimum Phytochemical Composition

(2012) Nieves Baenas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Omega-3 Polyunsaturated Fatty Acids Reduce Vascular Endothelial Growth Factor Production and Suppress Endothelial Wound Repair

(2012) Wei Zhuang et al.   Journal of Cardiovascular Translational Research

Effect of preliminary processing and method of preservation on the content of selected antioxidative compounds in kale (Brassica oleracea L. var. acephala) leaves

(2011) Anna Korus et al.   FOOD CHEMISTRY

Mass Spectrometry Strategies in Metabolomics

(2011) Zhentian Lei et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Tocopherol, fatty acid and phytosterol content in seeds of nine wild taxa of SicilianBrassica(Cruciferae)

(2010) A. Scialabba et al.   PLANT BIOSYSTEMS

Are isothiocyanates potential anti-cancer drugs?

(2009) Xiang Wu et al.   ACTA PHARMACOLOGICA SINICA

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

(2009) Cristina Martinez-Villaluenga et al.   FOOD CHEMISTRY

Antiproliferative and antioxidant activities of common vegetables: A comparative study

(2008) Dominique Boivin et al.   FOOD CHEMISTRY