Chemical Comparison of Two Drying Methods of Mountain Cultivated Ginseng by UPLC-QTOF-MS/MS and Multivariate Statistical Analysis

Extraction, characterization of a Ginseng fruits polysaccharide and its immune modulating activities in rats with Lewis lung carcinoma

(2015) Yingyu Wang et al.   CARBOHYDRATE POLYMERS

Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology

(2015) Jiali Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides

(2015) Yan Jin et al.   PLANT FOODS FOR HUMAN NUTRITION

Drying characteristics and quality of red ginseng using far-infrared rays

(2015) Xiaofeng Ning et al.   Journal of Ginseng Research

Immunomodulatory Activity of Red Ginseng against Influenza A Virus Infection

(2014) Jong Lee et al.   Nutrients

Recent advances and further challenges in lyophilization

(2013) Julia Christina Kasper et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Studies on the interactions between ginsenosides and liposome by equilibrium dialysis combined with ultrahigh performance liquid chromatography-tandem mass spectrometry

(2013) Guangyue Hou et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Mountain Ginseng Extract Exhibits Anti-Lung Cancer Activity by Inhibiting the Nuclear Translocation of NF-κB

(2012) Jeong Won Hwang et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Increase in antioxidant and anticancer effects of ginsenoside Re–lysine mixture by Maillard reaction

(2012) Noriko Yamabe et al.   FOOD CHEMISTRY

Panax ginseng reduces oxidative stress and restores antioxidant capacity in aged rats

(2012) Thiyagarajan Ramesh et al.   NUTRITION RESEARCH

Quality evaluation of Panax notoginseng extract dried by different drying methods

(2010) Xuesong Liu et al.   FOOD AND BIOPRODUCTS PROCESSING

Comparison of ginsenosides Rg1 and Rb1 for their effects on improving scopolamine-induced learning and memory impairment in mice

(2010) Qiong Wang et al.   PHYTOTHERAPY RESEARCH

A batch modelling approach to monitor a freeze-drying process using in-line Raman spectroscopy

(2010) Mafalda Cruz Sarraguça et al.   TALANTA

Forced-Air Drying of Ginseng Root: Pilot-Scale Control System for Three-Stage Process

(2009) Valerie J. Davidson et al.   DRYING TECHNOLOGY

Differentiation of the root of Cultivated Ginseng, Mountain Cultivated Ginseng and Mountain Wild Ginseng using FT-IR and two-dimensional correlation IR spectroscopy

(2008) Dan Liu et al.   JOURNAL OF MOLECULAR STRUCTURE

Determination of radix ginseng volatile oils at different ages by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

(2008) Yaqiong Qiu et al.   JOURNAL OF SEPARATION SCIENCE