A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania
出版年份 2017 全文链接
标题
A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania
作者
关键词
-
出版物
MOLECULES
Volume 22, Issue 2, Pages 263
出版商
MDPI AG
发表日期
2017-02-15
DOI
10.3390/molecules22020263
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antinociceptive effects of the essential oil of Mentha x villosa leaf and its major constituent piperitenone oxide in mice
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