Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products

出版年份 2017 全文链接

标题

作者

关键词

Salmonella, Bacteriophage, Ground beef, Ground pork, Ground turkey, Ground chicken

出版物

Volume 127, Issue -, Pages 30-34

出版商

Elsevier BV

发表日期

2017-01-09

DOI

10.1016/j.meatsci.2017.01.001

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