Effect of post-weaning growth rate on carcass traits and meat quality of Nellore cattle

出版年份 2017 全文链接

标题

作者

关键词

Compensatory gain, Meat tenderness, Myofibrillar fragmentation index, Sarcomere length

出版物

Volume 123, Issue -, Pages 192-197

出版商

Elsevier BV

发表日期

2016-10-16

DOI

10.1016/j.meatsci.2016.10.005

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