An emotional approach to beef evaluation

标题
An emotional approach to beef evaluation
作者
关键词
Beef, Emotion, Liking, Information effect
出版物
MEAT SCIENCE
Volume 127, Issue -, Pages 1-5
出版商
Elsevier BV
发表日期
2017-01-06
DOI
10.1016/j.meatsci.2017.01.002

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