Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes

出版年份 2017 全文链接

标题

作者

关键词

Sheep, Protein, Flavor, Juiciness, Moisture

出版物

Volume 124, Issue -, Pages 61-68

出版商

Elsevier BV

发表日期

2016-10-26

DOI

10.1016/j.meatsci.2016.10.011

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now