Hemp ( Cannabis sativa subsp. sativa ) flour and protein preparation as natural nutrients and structure forming agents in starch based gluten-free bread

标题
Hemp ( Cannabis sativa subsp. sativa ) flour and protein preparation as natural nutrients and structure forming agents in starch based gluten-free bread
作者
关键词
Bakery products, Celiac, Dough rheology, Crumb texture, Quality
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 143-150
出版商
Elsevier BV
发表日期
2017-05-29
DOI
10.1016/j.lwt.2017.05.046

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