Hemp ( Cannabis sativa subsp. sativa ) flour and protein preparation as natural nutrients and structure forming agents in starch based gluten-free bread

Published 2017 View Full Article

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Title
Hemp ( Cannabis sativa subsp. sativa ) flour and protein preparation as natural nutrients and structure forming agents in starch based gluten-free bread
Authors
Keywords
Bakery products, Celiac, Dough rheology, Crumb texture, Quality
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 143-150
Publisher
Elsevier BV
Online
2017-05-29
DOI
10.1016/j.lwt.2017.05.046

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