Heat Transfer Mechanisms in Conductive Hydro-Drying of Pumpkin (Cucurbita maxima) Pieces

Analysis of Giant Pumpkin (Cucurbita maxima) Quality Parameters in Various Technologies of Convective Drying After Long-Term Storage

(2013) M. J. Sojak et al.   DRYING TECHNOLOGY

Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder

(2013) O. A. Caparino et al.   DRYING TECHNOLOGY

Influence of Chemical Composition and Structure on Sorption Properties of Freeze-Dried Pumpkin

(2013) Agnieszka Ciurzyńska et al.   DRYING TECHNOLOGY

Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice

(2012) Mariana A. Pavan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin

(2011) Raquel P. F. Guiné et al.   DRYING TECHNOLOGY

Drying characteristics of mango slices using the Refractance Window™ technique

(2011) C.I. Ochoa-Martínez et al.   JOURNAL OF FOOD ENGINEERING

COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT-RICH VALUE-ADDED FOODS

(2011) BALUNKESWAR NAYAK et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

(2009) Agnieszka Nawirska et al.   JOURNAL OF FOOD ENGINEERING

The effect of drying method and storage on color characteristics of paprika

(2009) Ayhan Topuz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY