Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide

标题
Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 6, Pages 2422-2427
出版商
Wiley
发表日期
2017-10-10
DOI
10.1002/jsfa.8734

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started