Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

Relationships between olive yield components and simulated irradiance within hedgerows of various row orientations and spacings

(2016) David J. Connor et al.   SCIENTIA HORTICULTURAE

Olive fruit growth, tissue development and composition as affected by irradiance received in different hedgerow positions and orientations

(2016) Eduardo R. Trentacoste et al.   SCIENTIA HORTICULTURAE

Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio

(2014) Giovanni Caruso et al.   AGRICULTURAL WATER MANAGEMENT

Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)

(2014) G.P. García-Inza et al.   EUROPEAN JOURNAL OF AGRONOMY

Changes in olive oil volatile organic compounds induced by water status and light environment in canopies ofOlea europaeaL. trees

(2014) Giovanni Benelli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars

(2014) S. Bartolini et al.   PLANT BIOSYSTEMS

Effects of irrigation on fruit ripening behavior and metabolic changes in olive

(2012) F. Martinelli et al.   SCIENTIA HORTICULTURAE

Fruit, yield, and vegetative growth responses to photosynthetically active radiation during oil synthesis in olive trees

(2012) Silvana U. Cherbiy-Hoffmann et al.   SCIENTIA HORTICULTURAE

Summer deficit-irrigation strategies in a hedgerow olive orchard cv. ‘Arbequina’: effect on fruit characteristics and yield

(2011) María Gómez-del-Campo   IRRIGATION SCIENCE

Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes

(2011) Giovanni Caruso et al.   IRRIGATION SCIENCE

Canopy Fruit Location Can Affect Olive Oil Quality in ‘Arbequina’ Hedgerow Orchards

(2011) María Gómez-del-Campo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)

(2010) Eduardo R. Trentacoste et al.   EUROPEAN JOURNAL OF AGRONOMY

The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees

(2009) F. Iniesta et al.   EUROPEAN JOURNAL OF AGRONOMY

Postharvest regulated deficit irrigation in ‘Summit’ sweet cherry: fruit yield and quality in the following season

(2009) Jordi Marsal et al.   IRRIGATION SCIENCE

Effect of Irrigation on Quality Attributes of Olive Oil

(2009) Evagelia Stefanoudaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development

(2009) R. Gucci et al.   TREE PHYSIOLOGY

Yield determination in olive hedgerow orchards. II. Analysis of radiation and fruiting profiles

(2009) David J. Connor et al.   Crop & Pasture Science

The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed ‘Souri’ olive orchard converted to irrigation

(2008) Arnon Dag et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE