Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica )

Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots ( Brassica napus L. ssp. rapifera Metzg.)

(2016) Tor J. Johansen et al.   FOOD CHEMISTRY

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

(2015) Jørgen A.B. Mølmann et al.   FOOD CHEMISTRY

The Masking Effect of Sucrose on Perception of Bitter Compounds inBrassicaVegetables

(2014) Tove K. Beck et al.   JOURNAL OF SENSORY STUDIES

Estimating consumer preferences for extrinsic and intrinsic attributes of vegetables. A study of German consumers

(2012) J. F. Jiménez-Guerrero et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

(2007) María Elena Cartea et al.   PHYTOCHEMISTRY