Microbial Diversity and Succession in the Chinese Luzhou-Flavor Liquor Fermenting Cover Lees as Evaluated by SSU rRNA Profiles

Rethinking the cane sugar mill by using selective fermentation of reducing sugars by Saccharomyces dairenensis, prior to sugar crystallization

(2012) Satoshi Ohara et al.   BIOMASS & BIOENERGY

Assessment of Microbial Richness in Pelagic Sediment of Andaman Sea by Bacterial Tag Encoded FLX Titanium Amplicon Pyrosequencing (bTEFAP)

(2012) Balakrishnan Sundarakrishnan et al.   INDIAN JOURNAL OF MICROBIOLOGY

Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles

(2012) Wenliang Xiang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Deep-bed solid state fermentation of sweet sorghum stalk to ethanol by thermotolerant Issatchenkia orientalis IPE 100

(2011) Yong-Jin Kwon et al.   BIORESOURCE TECHNOLOGY

Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii

(2011) Sandeep Singh Dhaliwal et al.   BIORESOURCE TECHNOLOGY

Characterization and Phylogenetic Diversity of Carboxymethyl Cellulase Producing Bacillus Species from a Landfill Ecosystem

(2011) Suresh Korpole et al.   INDIAN JOURNAL OF MICROBIOLOGY

Bacterial and fungal diversity in the traditional Chinese liquor fermentation process

(2011) Xiao-Ran Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A comparative study of ethanol production by Issatchenkia orientalis strains under stress conditions

(2011) Naoto Isono et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Saccharomycopsis fibuligera and its applications in biotechnology

(2009) Zhenming Chi et al.   BIOTECHNOLOGY ADVANCES

Wine yeasts for the future

(2008) Graham H. Fleet   FEMS YEAST RESEARCH

Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis

(2008) H CHANG et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Developing SSU rDNA metagenomic profiles of aquatic microbial communities for environmental assessments

(2007) Michael M. Marshall et al.   ECOLOGICAL INDICATORS

Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: Insights from a PCR-based approach

(2007) Atul Kumar Singh et al.   FOOD MICROBIOLOGY