Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats

High HDL-C prevalence is common in type 1 diabetes and increases with age but is lower in Hispanic individuals

(2015) Thamer Alessa et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Circulating dipeptidyl peptidase-4 activity is associated with insulin resistance in type 1 diabetic patients

(2015) K. Blaslov et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Prospective evaluation of aminopeptidase activities in plasma and peripheral organs of streptozotocin-induced diabetic rats

(2014) L. Zambotti-Villela et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

The potential applications of Apolipoprotein E in personalized medicine

(2014) Sylvia Villeneuve et al.   Frontiers in Aging Neuroscience

Injury to the Endothelial Surface Layer Induces Glomerular Hyperfiltration Rats with Early-Stage Diabetes

(2014) Chunyang Zhang et al.   Journal of Diabetes Research

Apolipoprotein A-II is a key regulatory factor of HDL metabolism as appears from studies with transgenic animals and clinical outcomes

(2013) Sira Fatoumata Maïga et al.   BIOCHIMIE

Dysfunction of Membrane-Receptor System of Blood Cells and Kidney Tissue in Experimental Diabetes Mellitus

(2013) N. P. Mikaelian et al.   BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

(2013) Junfeng Fan et al.   Evidence-based Complementary and Alternative Medicine

The Kallikrein-Kinin system

(2012) P. Hillmeister et al.   Acta Physiologica

Amaranth: A New Millennium Crop of Nutraceutical Values

(2012) Anu Rastogi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

(2012) Aída J. Velarde-Salcedo et al.   FOOD CHEMISTRY

State of Knowledge on Amaranth Grain: A Comprehensive Review

(2012) Valéria Maria Caselato-Sousa et al.   JOURNAL OF FOOD SCIENCE

Worldwide consumption of functional foods: a systematic review

(2012) Asli E Ozen et al.   NUTRITION REVIEWS

Fibrinogen and Hemostasis

(2011) Jerrold H. Levy et al.   ANESTHESIA AND ANALGESIA

Dipeptidyl Peptidase-4 Inhibition: Linking Chemical Properties to Clinical Safety

(2011) E. Matteucci et al.   CURRENT MEDICINAL CHEMISTRY

DPP-4 (CD26) Inhibitor Alogliptin Inhibits Atherosclerosis in Diabetic Apolipoprotein E–Deficient Mice

(2011) Nga N Ta et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

The plasma bradykinin-forming pathways and its interrelationships with complement

(2010) Allen P. Kaplan et al.   MOLECULAR IMMUNOLOGY

Incretin-Based Therapies for Type 2 Diabetes Mellitus: Current Status and Future Prospects

(2010) Scott R Drab   PHARMACOTHERAPY

Paraoxonases role in the prevention of cardiovascular diseases

(2009) Mira Rosenblat et al.   BIOFACTORS

Proteome research in food science

(2009) Monika Pischetsrieder et al.   CHEMICAL SOCIETY REVIEWS

Dipeptidyl Peptidase-4 (CD26): Knowing the Function before Inhibiting the Enzyme

(2009) E. Matteucci et al.   CURRENT MEDICINAL CHEMISTRY

Amaranth protein presents cholesterol-lowering effect

(2009) Simone Mendonça et al.   FOOD CHEMISTRY

Nutrigenomics Approaches to Functional Foods

(2009) Lynnette R. Ferguson   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Consumption of Wonderful Variety Pomegranate Juice and Extract by Diabetic Patients Increases Paraoxonase 1 Association with High-Density Lipoprotein and Stimulates Its Catalytic Activities

(2008) Wasseem Rock et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interrelationship of dipeptidyl peptidase IV (DPP4) with the development of diabetes, dyslipidaemia and nephropathy: a streptozotocin-induced model using wild-type and DPP4-deficient rats

(2008) Yasushi Kirino et al.   JOURNAL OF ENDOCRINOLOGY