标题
Amaranth: A New Millennium Crop of Nutraceutical Values
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 53, Issue 2, Pages 109-125
出版商
Informa UK Limited
发表日期
2012-10-16
DOI
10.1080/10408398.2010.517876
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Comparative in vitro anthelmintic activity of three plants from the Amaranthaceae family
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- Comparative study of composition and technological quality of amaranth
- (2009) S. Tömösközi et al. ACTA ALIMENTARIA
- Molecular cloning and characterization of granule bound starch synthase I cDNA from a grain amaranth (Amaranthus cruentus L.)
- (2009) Young-Jun Park et al. BREEDING SCIENCE
- Structural characterization of a heteropolysaccharide isolated from hot water extract of the stems of Amaranthus tricolor Linn. (Amaranthus gangeticus L.)
- (2009) Ramsankar Sarkar et al. CARBOHYDRATE RESEARCH
- Fine structure characterization of amylopectins from grain amaranth starch
- (2009) Xiangli Kong et al. CARBOHYDRATE RESEARCH
- Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus
- (2009) Daniel Alejandro Barrio et al. EUROPEAN JOURNAL OF NUTRITION
- Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)
- (2009) Ritva Repo-Carrasco-Valencia et al. FOOD CHEMISTRY
- Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop
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- Biological screening of Amaranthus retroflexus L. (Amaranthaceae)
- (2009) Jamileh Salar Amoli et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Biomass yield and accumulations of bioactive compounds in red amaranth (Amaranthus tricolor L.) grown under different colored shade polyethylene in spring season
- (2009) Laila Khandaker et al. SCIENTIA HORTICULTURAE
- Detection of the antimicrobial peptide gene in different Amaranthus species
- (2008) Radka Pribylova et al. BIOLOGIA
- Oxalates in some Indian green leafy vegetables
- (2008) M. Radek et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds
- (2007) Robert Yawadio Nsimba et al. FOOD CHEMISTRY
- Mature Amaranthus hypochondriacus seeds contain non-processed 11S precursors
- (2007) María Isabel Molina et al. PHYTOCHEMISTRY
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