Impact of combined sodium chloride and saturated long-chain fatty acid challenge on the differentiation of T helper cells in neuroinflammation

标题
Impact of combined sodium chloride and saturated long-chain fatty acid challenge on the differentiation of T helper cells in neuroinflammation
作者
关键词
T helper cell, Diet, Salt, Saturated fatty acids, Multiple sclerosis, EAE, Inflammation
出版物
Journal of Neuroinflammation
Volume 14, Issue 1, Pages -
出版商
Springer Nature
发表日期
2017-09-12
DOI
10.1186/s12974-017-0954-y

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