Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.)

标题
Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.)
作者
关键词
Carrier agents, Drying yield, Enzymatic browning, Spray drying, Sugarcane juice
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 3, Pages 687-697
出版商
Springer Nature
发表日期
2017-02-15
DOI
10.1007/s13197-017-2507-x

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