Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land races

标题
Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land races
作者
关键词
Yam specie, Bioavailability, Minerals, Anti-nutritional, Chemical composition
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 1, Pages 205-216
出版商
Springer Nature
发表日期
2017-11-01
DOI
10.1007/s13197-017-2913-0

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