In-vitro antimicrobial activity and identification of bioactive components using GC–MS of commercially available essential oils in Saudi Arabia

Essential Oil Composition and Antibacterial Activity of Origanum vulgare subsp. glandulosum Desf. at Different Phenological Stages

(2013) Afef Béjaoui et al.   JOURNAL OF MEDICINAL FOOD

Evaluation of antibacterial activity of crude protein extracts from seeds of six different medical plants against standard bacterial strains

(2013) Raid Al Akeel et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential Oils

(2012) Raquel Becerril et al.   Foodborne Pathogens and Disease

Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities

(2011) Fatiha El Babili et al.   JOURNAL OF FOOD SCIENCE

GC-MS analysis of Nigella sativa seeds and antimicrobial activity of its volatile oil

(2010) Saptha Jyothi Gerige et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Rhodococcus equi isolation from sputum of patients with suspected tuberculosis

(2010) Paulo da Silva et al.   MEMORIAS DO INSTITUTO OSWALDO CRUZ

Mecanismos de acción de los antimicrobianos

(2009) Jorge Calvo et al.   ENFERMEDADES INFECCIOSAS Y MICROBIOLOGIA CLINICA