Effects of microwave heating of wheat on its functional properties and accelerated storage
出版年份 2017 全文链接
标题
Effects of microwave heating of wheat on its functional properties and accelerated storage
作者
关键词
Microwave, Whole wheat flour, Functional properties, Texture, Accelerated storage
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 11, Pages 3699-3706
出版商
Springer Nature
发表日期
2017-09-13
DOI
10.1007/s13197-017-2834-y
参考文献
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