Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid
出版年份 2017 全文链接
标题
Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid
作者
关键词
Taxifolin, Glyoxylic acid, Condensation, ROS scavenging activity, Iron-chelating and iron-reducing activities
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 6, Pages 1467-1475
出版商
Springer Nature
发表日期
2017-03-27
DOI
10.1007/s13197-017-2573-0
参考文献
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