A benign alternative process for efficient separation of pure commercially important flavonoid nutraceuticals from edible plants

Application of ionic liquids based enzyme-assisted extraction of chlorogenic acid from Eucommia ulmoides leaves

(2016) Tingting Liu et al.   ANALYTICA CHIMICA ACTA

Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities

(2016) Juan Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars

(2016) Nilgün H. Budak   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya

(2016) Ashish Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Quantification of Three Chiral Flavonoids with Reported Bioactivity in Selected Licensed Canadian Natural Health Products and US Marketed Dietary Supplements

(2016) Casey Sayre et al.   JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

A green protocol for efficient discovery of novel natural compounds: Characterization of new ginsenosides from the stems and leaves of Panax ginseng as a case study

(2015) Shi Qiu et al.   ANALYTICA CHIMICA ACTA

Optimization of ultrasound assisted extraction of anthocyanins from red cabbage using Taguchi design method

(2015) Raheleh Ravanfar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalks

(2015) J. Prakash Maran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Assessment of conventional and novel extraction techniques on extraction efficiency of five anthraquinones from Rheum emodi

(2015) Aditya U. Arvindekar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Development and extraction optimization of baicalein and pinostrobin from Scutellaria violacea through response surface methodology

(2015) Aravind Sivasubramanian et al.   Pharmacognosy Magazine

An unique solvent assisted ‘green’ hydrotropic precipitation and response surface optimization for isolation of the dietary micronutrient β-sitosterol-d-glucopyranoside from Desmostachya bipinnata

(2015) Shankar Subramaniam et al.   RSC Advances

Box–Behnken designed adsorption based elution – unique separation process for commercially important acetyl shikonin from Arnebia nobilis

(2015) Shankar Subramaniam et al.   RSC Advances

Synergistic antibacterial action of β-sitosterol-d-glucopyranoside isolated from Desmostachya bipinnata leaves with antibiotics against common human pathogens

(2014) Shankar Subramaniam et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Synergistic Action of Flavonoids, Baicalein, and Daidzein in Estrogenic and Neuroprotective Effects: A Development of Potential Health Products and Therapeutic Drugs against Alzheimer’s Disease

(2013) Roy C. Y. Choi et al.   Evidence-based Complementary and Alternative Medicine

GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L

(2013) Duraisamy Gomathi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mosquito larvicidal activity of linear alkane hydrocarbons fromExcoecaria agallochaL. againstCulex quinquefasciatusSay.

(2011) R.S. Satyan et al.   NATURAL PRODUCT RESEARCH

Explorative Solid-Phase Extraction (E-SPE) for Accelerated Microbial Natural Product Discovery, Dereplication, and Purification

(2010) Maria Månsson et al.   JOURNAL OF NATURAL PRODUCTS

Application of response surface methodology for optimization of lead biosorption in an aqueous solution by Aspergillus niger

(2007) Malihe Amini et al.   JOURNAL OF HAZARDOUS MATERIALS