Absorption, Distribution and Excretion of Four Forms of Titanium Dioxide Pigment in the Rat

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Murine liver damage caused by exposure to nano-titanium dioxide

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Risk assessment of titanium dioxide nanoparticles via oral exposure, including toxicokinetic considerations

(2016) Minne B. Heringa et al.   Nanotoxicology

Risk assessment strategies for nanoscale and fine-sized titanium dioxide particles: Recognizing hazard and exposure issues

(2015) David B. Warheit et al.   FOOD AND CHEMICAL TOXICOLOGY

A study of the uptake and biodistribution of nano-titanium dioxide using in vitro and in vivo models of oral intake

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Human in vivo and in vitro studies on gastrointestinal absorption of titanium dioxide nanoparticles

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Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles

(2014) Yu Yang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

(2014) Ruud J. B. Peters et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A reproducible number-based sizing method for pigment-grade titanium dioxide

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Titanium Dioxide Nanoparticles in Food and Personal Care Products

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