Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

标题
Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 27, Pages 6285-6293
出版商
American Chemical Society (ACS)
发表日期
2014-06-17
DOI
10.1021/jf5011885

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