Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off-Line HPLC-DPPH Assay and LC-MS

A simple and inexpensive procedure for detection of a marker of Brazilianalecrimpropolis

(2015) Marco A S Mayworm et al.   JOURNAL OF APICULTURAL RESEARCH

Recent Advances in the Chemical Composition of Propolis

(2014) Shuai Huang et al.   MOLECULES

Emerging Roles of Propolis: Antioxidant, Cardioprotective, and Antiangiogenic Actions

(2013) Julio Beltrame Daleprane et al.   Evidence-based Complementary and Alternative Medicine

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

(2013) Viviane Cristina Toreti et al.   Evidence-based Complementary and Alternative Medicine

Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC–DPPH assay

(2013) Yuanting Zhang et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

(2012) Beatriz C. B. S. Mello et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

(2011) Li-Qiong Sun et al.   FOOD CHEMISTRY

On-line high-performance liquid chromatography–diode array detection–electrospray ionization–mass spectrometry–chemiluminescence assay of radical scavengers in Epimedium

(2011) Xiao-Ping Ding et al.   JOURNAL OF CHROMATOGRAPHY A

Seasonal Variation, Chemical Composition and Antioxidant Activity of Brazilian Propolis Samples

(2008) Érica Weinstein Teixeira et al.   Evidence-based Complementary and Alternative Medicine

Validated method for the quantification of artepillin-C in Brazilian propolis

(2008) Adriana Hitomi Matsuda et al.   PHYTOCHEMICAL ANALYSIS