Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

标题
Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 759-765
出版商
Elsevier BV
发表日期
2011-11-16
DOI
10.1016/j.foodchem.2011.11.030

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