Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria

标题
Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 3, Pages 679-686
出版商
Wiley
发表日期
2017-01-31
DOI
10.1111/1750-3841.13635

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now