Arcobacter Isolation from Minced Beef Samples in Costa Rica

Prevalence of Arcobacter in Meat and Shellfish

(2016) LUIS COLLADO et al.   JOURNAL OF FOOD PROTECTION

Occurrence ofArcobacterin Iranian poultry and slaughterhouse samples implicates contamination by processing equipment and procedures

(2014) R. Khoshbakht et al.   BRITISH POULTRY SCIENCE

Antimicrobial resistance and virulence genes of Arcobacter isolates recovered from edible bivalve molluscs

(2014) Luis Collado et al.   FOOD CONTROL

Arcobacter: Comparison of Isolation Methods, Diversity, and Potential Pathogenic Factors in Commercially Retailed Chicken Breast Meat from Costa Rica

(2014) KAROLINA L. FALLAS-PADILLA et al.   JOURNAL OF FOOD PROTECTION

Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse

(2013) Susana Ferreira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Exploring the Diversity of Arcobacter butzleri from Cattle in the UK Using MLST and Whole Genome Sequencing

(2013) J. Yvette Merga et al.   PLoS One

Taxonomy, Epidemiology, and Clinical Relevance of the Genus Arcobacter

(2011) L. Collado et al.   CLINICAL MICROBIOLOGY REVIEWS

Detection of Arcobacter in Feces of Healthy Chickens in Osogbo, Nigeria

(2011) Y. O. ADESIJI et al.   JOURNAL OF FOOD PROTECTION

In vitro Antibacterial Susceptibility of Arcobacter butzleri Isolated from Different Sources

(2011) Se^|^ccedil;il ABAY et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Arcobacter – An emerging threat to animals and animal origin food products?

(2011) A.H. Shah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assay

(2010) Laid Douidah et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Growth and survival at chiller temperatures of Arcobacter butzleri

(2009) Jette Kjeldgaard et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Harmonised monitoring of antimicrobial resistance in Salmonella and Campylobacter isolates from food animals in the European Union

(2008) S. Bronzwaer   CLINICAL MICROBIOLOGY AND INFECTION