Arcobacter: Comparison of Isolation Methods, Diversity, and Potential Pathogenic Factors in Commercially Retailed Chicken Breast Meat from Costa Rica

标题
Arcobacter: Comparison of Isolation Methods, Diversity, and Potential Pathogenic Factors in Commercially Retailed Chicken Breast Meat from Costa Rica
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 6, Pages 880-884
出版商
International Association for Food Protection
发表日期
2014-05-22
DOI
10.4315/0362-028x.jfp-13-368

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