Modeling corrosion trends in tin-free steel and tinplate cans containing tomato paste via adaptive-network-based fuzzy inference system

Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice

(2017) S. M. Jafari et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Kohonen Neural Network Classification for Failure Process of Metallic Organic Coating in Corrosion Environment

(2017) et al.   Metals

Heat Transfer Enhancement in Thermal Processing of Tomato Juice by Application of Nanofluids

(2016) S. M. Jafari et al.   Food and Bioprocess Technology

Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing

(2016) Mohammad Ganje et al.   FOOD AND BIOPRODUCTS PROCESSING

Application of image processing to assess emulsion stability and emulsification properties of Arabic gum

(2015) Abdullah Hosseini et al.   CARBOHYDRATE POLYMERS

Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks

(2015) Aliasghar Bahmani et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion

(2015) Seid Mahdi Jafari et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Modeling the Drying Kinetics of Green Bell Pepper in a Heat Pump Assisted Fluidized Bed Dryer

(2015) S.M. Jafari et al.   JOURNAL OF FOOD QUALITY

Development and Evaluation of Silver Zeolite Antifouling Coatings on Stainless Steel for Food Contact Surfaces

(2015) Alexander Griffith et al.   JOURNAL OF FOOD SAFETY

Evaluation of Thin-Layer Drying Models and Artificial Neural Networks for Describing Drying Kinetics of Canola Seed in a Heat Pump Assisted Fluidized Bed Dryer

(2013) Narjes Malekjani et al.   International Journal of Food Engineering

Predicting partition coefficients of migrants in food simulant/polymer systems using adaptive neuro-fuzzy inference system

(2011) Parviz Shahbazikhah et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Corrosion inhibition with different protective layers in tinplate cans for food preservation

(2010) Antonela Ninčević Grassino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bread crust thickness measurement using digital imaging and L a b colour system

(2009) Y.M. Mohd Jusoh et al.   JOURNAL OF FOOD ENGINEERING

Modeling and analysis of packing properties through a fuzzy inference system

(2009) Nihal Erginel   JOURNAL OF INTELLIGENT MANUFACTURING

A novel approach for ANFIS modelling based on full factorial design

(2007) Mrinal Buragohain et al.   APPLIED SOFT COMPUTING