Effect of acidic and enzymatic pretreatment on the analysis of mountain tea ( Sideritis spp.) volatiles via distillation and ultrasound-assisted extraction

标题
Effect of acidic and enzymatic pretreatment on the analysis of mountain tea ( Sideritis spp.) volatiles via distillation and ultrasound-assisted extraction
作者
关键词
Mountain tea, Sideritis, Hydrodistillation, Enzyme-assisted extraction, Ultrasonic-assisted extraction, Acidic pretreatment
出版物
JOURNAL OF CHROMATOGRAPHY A
Volume 1524, Issue -, Pages 290-297
出版商
Elsevier BV
发表日期
2017-10-12
DOI
10.1016/j.chroma.2017.10.011

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started