Effect of acidic and enzymatic pretreatment on the analysis of mountain tea ( Sideritis spp.) volatiles via distillation and ultrasound-assisted extraction

标题
Effect of acidic and enzymatic pretreatment on the analysis of mountain tea ( Sideritis spp.) volatiles via distillation and ultrasound-assisted extraction
作者
关键词
Mountain tea, Sideritis, Hydrodistillation, Enzyme-assisted extraction, Ultrasonic-assisted extraction, Acidic pretreatment
出版物
JOURNAL OF CHROMATOGRAPHY A
Volume 1524, Issue -, Pages 290-297
出版商
Elsevier BV
发表日期
2017-10-12
DOI
10.1016/j.chroma.2017.10.011

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started