Biocontrol ability of killer yeasts (Saccharomyces cerevisiae ) isolated from wine against Colletotrichum gloeosporioides on grape

Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit

(2017) Monika Grzegorczyk et al.   FOOD MICROBIOLOGY

Biocontrol potential of two novel grapevine associatedBacillusstrains for management of anthracnose disease caused byColletotrichum gloeosporioides

(2016) Indu S. Sawant et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Biocontrol activity of the marine yeast Debaryomyces hansenii against phytopathogenic fungi and its ability to inhibit mycotoxins production in maize grain (Zea mays L.)

(2016) Noé Medina-Córdova et al.   BIOLOGICAL CONTROL

Biocontrol activity of Debaryomyces hansenii and Wickerhamomyces anomalus killer yeast strains against phytopatogenic fungi of the species Monilinia

(2016) Monika Grzegorczyk et al.   New Biotechnology

Native Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons

(2016) María Florencia Perez et al.   PLoS One

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Saccharomyces cerevisiae: A novel and efficient biological control agent for Colletotrichum acutatum during pre-harvest

(2015) Marcos Roberto Lopes et al.   MICROBIOLOGICAL RESEARCH

The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus

(2014) Sui Sheng T. Hua et al.   Mycotoxin Research

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

(2013) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of killer yeast in the management of postharvest papaya anthracnose

(2013) J.R. Lima et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure

(2012) Jia Liu et al.   FEMS MICROBIOLOGY ECOLOGY

Isolation, identification, and activityin vitroof killer yeasts againstColletotrichum gloeosporioidesisolated from tropical fruits

(2012) Jaqueline Rabelo de Lima et al.   JOURNAL OF BASIC MICROBIOLOGY

Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples

(2011) Giuseppe Lima et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Candida albicans cell wall comprises a branched β-d-(1→6)-glucan with β-d-(1→3)-side chains

(2008) Egidio Iorio et al.   CARBOHYDRATE RESEARCH