Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products

In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

(2014) S. E. Tsorotioti et al.   Dairy Science & Technology

Major proteins in goat milk: an updated overview on genetic variability

(2014) Maria Selvaggi et al.   MOLECULAR BIOLOGY REPORTS

Food Security and Cardioprotection: The Polar Lipid Link

(2013) Ioannis Zabetakis   JOURNAL OF FOOD SCIENCE

Hen egg yolk lipid fractions with antiatherogenic properties

(2012) Constantina Nasopoulou et al.   ANIMAL SCIENCE JOURNAL

Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

(2011) Constantina Nasopoulou et al.   FOOD CHEMISTRY

A review of the nutritional and health aspects of goat milk in cases of intestinal resection

(2010) Inmaculada López-Aliaga et al.   Dairy Science & Technology

Mediterranean diet and coronary heart disease: Is obesity a link? – A systematic review

(2010) C.M. Kastorini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

In vivo anti-atherogenic properties of cultured gilthead sea bream (Sparus aurata) polar lipid extracts in hypercholesterolaemic rabbits

(2009) Constantina Nasopoulou et al.   FOOD CHEMISTRY

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

(2009) Laura Sanz Ceballos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Atherosclerosis regression study in rabbits upon olive pomace polar lipid extract administration

(2009) N. Tsantila et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Composition of goat and sheep milk products: An update

(2008) K. Raynal-Ljutovac et al.   SMALL RUMINANT RESEARCH