Brown seaweeds as feed additive for white-leg shrimp: effects on thermal stress resistance, midgut microbiology, and immunology

Seaweeds as an alternative therapeutic source for aquatic disease management

(2016) S. Thanigaivel et al.   AQUACULTURE

Metal content of kelp ( Laminaria digitata ) co-cultivated with Atlantic salmon in an Integrated Multi-Trophic Aquaculture system

(2016) J.J. Ratcliff et al.   AQUACULTURE

Oxidative stress, DNA damage and antioxidant enzyme activities in the pacific white shrimp ( Litopenaeus vannamei ) when exposed to hypoxia and reoxygenation

(2016) Yuhu Li et al.   CHEMOSPHERE

Selenoprotein M gene expression, peroxidases activity and hydrogen peroxide concentration are differentially regulated in gill and hepatopancreas of the white shrimp Litopenaeus vannamei during hypoxia and reoxygenation

(2016) Antonio García-Triana et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities

(2016) Awatief F. Hifney et al.   FOOD HYDROCOLLOIDS

An aqueous extract from Sargassum sp. enhances the immune response and resistance against Streptococcus iniae in the Asian sea bass (Lates calcarifer Bloch)

(2016) Monsuang Yangthong et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review

(2016) Kalu Kapuge Asanka Sanjeewa et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effect of the Formulated Diets on Performance and Resistance of Juvenile Abalone [Haliotis discus(Reeve, 1846)] Subjected to Various Stress Conditions

(2016) Ki Wook Lee et al.   JOURNAL OF SHELLFISH RESEARCH

Effects of different levels of dietary wakame (Undaria pinnatifida) on growth, immunity and intestinal structure of juvenile Penaeus monodon

(2015) Jin Niu et al.   AQUACULTURE

Assessment of different levels of green and brown seaweed meal in experimental diets for whiteleg shrimp (Litopenaeus vannamei, Boone) in recirculating aquaculture system

(2015) Jessie Vargas Cárdenas et al.   AQUACULTURE INTERNATIONAL

Preparation for oxidative stress under hypoxia and metabolic depression: Revisiting the proposal two decades later

(2015) Marcelo Hermes-Lima et al.   FREE RADICAL BIOLOGY AND MEDICINE

Bioactive compounds from brown seaweeds: Phloroglucinol, fucoxanthin and fucoidan as promising therapeutic agents against breast cancer

(2015) D. Pádua et al.   Phytochemistry Letters

High-value products from macroalgae: the potential uses of the invasive brown seaweed, Sargassum muticum

(2015) John J. Milledge et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

High-value products from macroalgae: the potential uses of the invasive brown seaweed, Sargassum muticum

(2015) John J. Milledge et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Chemical and nutritional characteristics of brown seaweed lipids: A review

(2013) Kazuo Miyashita et al.   Journal of Functional Foods

A fucose containing polymer-rich fraction from the brown alga Ascophyllum nodosum mediates lifespan increase and thermal-tolerance in Caenorhabditis elegans, by differential effects on gene and protein expression

(2013) Saveetha Kandasamy et al.   Food & Function

Feeding preferences of the sea cucumber Apostichopus japonicus (Selenka) on various seaweed diets

(2012) Sudong Xia et al.   AQUACULTURE

Dietary arginine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei

(2012) Qi-Cun Zhou et al.   AQUACULTURE

Accumulation of selenium in Ulva sp. and effects on morphology, ultrastructure and antioxidant enzymes and metabolites

(2012) Michela Schiavon et al.   AQUATIC TOXICOLOGY

The effect of fucoidan from brown seaweed Sargassum wightii on WSSV resistance and immune activity in shrimp Penaeus monodon (Fab)

(2012) Grasian Immanuel et al.   FISH & SHELLFISH IMMUNOLOGY

Fucoidan effectively provokes the innate immunity of white shrimp Litopenaeus vannamei and its resistance against experimental Vibrio alginolyticus infection

(2012) Suwaree Kitikiew et al.   FISH & SHELLFISH IMMUNOLOGY

What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?

(2012) Joël Fleurence et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

White shrimp Litopenaeus vannamei immersed in seawater containing Sargassum hemiphyllum var. chinense powder and its extract showed increased immunity and resistance against Vibrio alginolyticus and white spot syndrome virus

(2011) Truong-Giang Huynh et al.   FISH & SHELLFISH IMMUNOLOGY

Tasco®, a Product of Ascophyllum nodosum, Imparts Thermal Stress Tolerance in Caenorhabditis elegans

(2011) Saveetha Kandasamy et al.   Marine Drugs