Assessment of different levels of green and brown seaweed meal in experimental diets for whiteleg shrimp (Litopenaeus vannamei, Boone) in recirculating aquaculture system
出版年份 2015 全文链接
标题
Assessment of different levels of green and brown seaweed meal in experimental diets for whiteleg shrimp (Litopenaeus vannamei, Boone) in recirculating aquaculture system
作者
关键词
Ingredients, Seaweed meal, Shrimp, Digestibility, Zootechnical parameters
出版物
AQUACULTURE INTERNATIONAL
Volume 23, Issue 6, Pages 1491-1504
出版商
Springer Nature
发表日期
2015-03-13
DOI
10.1007/s10499-015-9899-2
参考文献
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