Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France

Seaweeds for livestock diets: A review

(2016) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

A comparison of protocols for isolating and concentrating protein from the green seaweed Ulva ohnoi

(2016) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

(2016) I. Biancarosa et al.   JOURNAL OF APPLIED PHYCOLOGY

Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae)

(2016) Kevin Hardouin et al.   Algal Research-Biomass Biofuels and Bioproducts

Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

(2015) S.M. Rafiquzzaman et al.   FOOD RESEARCH INTERNATIONAL

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

(2015) Raúl Cian et al.   Marine Drugs

Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)

(2014) Natta Laohakunjit et al.   FOOD CHEMISTRY

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

(2014) I. Peinado et al.   FOOD RESEARCH INTERNATIONAL

Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed,Undaria pinnatifida

(2014) S.M. Rafiquzzaman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Marine cosmeceuticals

(2014) Se-Kwon Kim   Journal of Cosmetic Dermatology

Dietary Hizikia fusiformis glycoprotein-induced IGF-I and IGFBP-3 associated to somatic growth, polyunsaturated fatty acid metabolism, and immunity in juvenile olive flounder Paralichthys olivaceus

(2013) Youn Hee Choi et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Antioxidant activity of glycoprotein purified from Undaria pinnatifida measured by an in vitro digestion model

(2013) S.M. Rafiquzzaman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biochemical and antiviral activities of enzymatic hydrolysates from different invasive French seaweeds

(2013) K. Hardouin et al.   JOURNAL OF APPLIED PHYCOLOGY

Bio-functionalities of proteins derived from marine algae — A review

(2012) Kalpa Samarakoon et al.   FOOD RESEARCH INTERNATIONAL

Protein content, amino acid composition and nitrogen-to-protein conversion factors of Ulva rigida and Ulva capensis from natural populations and Ulva lactuca from an aquaculture system, in South Africa

(2012) Diina Shuuluka et al.   JOURNAL OF APPLIED PHYCOLOGY

Extraction of protein from the macroalga Palmaria palmata

(2012) Pádraigín A. Harnedy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Cell Walls of Green Algae: A Journey through Evolution and Diversity

(2012) David S. Domozych et al.   Frontiers in Plant Science

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1

(2011) Pádraigín A. Harnedy et al.   JOURNAL OF PHYCOLOGY

Phlorotannins as bioactive agents from brown algae

(2011) Yong-Xin Li et al.   PROCESS BIOCHEMISTRY

Seaweeds: A sustainable functional food for complementary and alternative therapy

(2011) Suhaila Mohamed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biological activities and health benefit effects of natural pigments derived from marine algae

(2011) Ratih Pangestuti et al.   Journal of Functional Foods

Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits

(2010) Isuru Wijesekara et al.   BIOFACTORS

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

(2010) Isuru Wijesekara et al.   CARBOHYDRATE POLYMERS

An improved method of protein isolation and proteome analysis with Saccharina japonica (Laminariales) incubated under different pH conditions

(2010) Eun-Young Kim et al.   JOURNAL OF APPLIED PHYCOLOGY

CELL-WALL POLYMER MAPPING IN THE COENOCYTIC MACROALGA CODIUM VERMILARA (BRYOPSIDALES, CHLOROPHYTA)1

(2010) Paula V. Fernández et al.   JOURNAL OF PHYCOLOGY

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

A glycoprotein from Laminaria japonica induces apoptosis in HT-29 colon cancer cells

(2010) Hiroe Go et al.   TOXICOLOGY IN VITRO

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Seasonal changes in proteomic profiles of Japanese kelp: Saccharina japonica (Laminariales, Phaeophyceae)

(2009) Norishige Yotsukura et al.   JOURNAL OF APPLIED PHYCOLOGY

Protein extraction for 2-DE from the lamina ofEcklonia kurome (laminariales): Recalcitrant tissue containing high levels of viscous polysaccharides

(2008) Kouhei Nagai et al.   ELECTROPHORESIS

Effect of a glycoprotein from Hizikia fusiformis on acetaminophen-induced liver injury

(2008) Hye-Jeong Hwang et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical and in situ characterization of macromolecular components of the cell walls from the green seaweed Codium fragile

(2008) José Manuel Estevez et al.   GLYCOBIOLOGY

TWO-DIMENSIONAL GEL ELECTROPHORESIS ANALYSIS OF BROWN ALGAL PROTEIN EXTRACTS1

(2008) Loretto Contreras et al.   JOURNAL OF PHYCOLOGY