Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties

出版年份 2017 全文链接

标题

作者

关键词

Confectionery, Chewing gum, Natural additive, Coloring agent, Drying, <em class=EmphasisTypeItalic >Nannaochloropsis oculata</em>, <em class=EmphasisTypeItalic >Isochrysis galbana</em>, Microalgae

出版物

JOURNAL OF APPLIED PHYCOLOGY

Volume 30, Issue 2, Pages 1031-1039

出版商

Springer Nature

发表日期

2017-10-29

DOI

10.1007/s10811-017-1324-y

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